Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Cook

Requirements:This position is open preferably to a female candidateCandidate must have passion for cooking. The ideal candidate must follow company standard ...


From Oluwadurotimi Extra Enterprises - Bauchi

Published 9 days ago

Technical Assistant/Chief Of Staff

Responsibilities:Work directly with the company's top executive to establish the organization's long-term objectives and day-to-day operations.Collaborate wi...


From Spurt! - Akwa Ibom

Published a month ago

Technical Sales Manager

Responsibilities:Develop and execute a strategic sales plan to achieve sales targets and expand market share for Grundfos pumps.Identify and cultivate relati...


From Inspiresia Media - Akwa Ibom

Published a month ago

Accountant

Responsibilities:Manage obligations to suppliers, customers and third-party vendorsProcess bank transactionsReconcile financial transactionsPrepare, send and...


From Inspiresia Media - Akwa Ibom

Published a month ago

Attendant-In Room Dining

Attendant-In Room Dining
Company:

Marriott Hotels



Job Function:

Other

Details of the offer

Posting Date May 06, 2021
Job Number 21015463
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Ikot Ekpene, Raffia City Plaza, Ikot Ekpene, Nigeria, Nigeria VIEW ON MAP
Brand Four Points
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

POSITION SUMMARY

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


Source: Whatjobs

Job Function:

Requirements

Attendant-In Room Dining
Company:

Marriott Hotels



Job Function:

Other

Built at: 2024-04-26T11:51:29.929Z