Chef | Minimum Of 1Year Working Experience

Requirements:Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training.
Responsibilities:Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications of the clientPrepares food before the arrival of guestsMakes adjustments to food items to accommodate guests with allergies or specific diet concernsManages other employees in the kitchenActs as liaison to front-of-house employees to ensure proper food service temperatureSeasons food according to recipes or company needsOrders ingredients and spices as neededOperates various kitchen appliance such as a blender, oven, grill, or stand mixerPortions, arranges, and garnishes food based on client preferenceAssists other cooks during the food assembly processDevises new recipesEstimates expected food consumption and organises preparationKeeps records and accounts of food purchasesOrders new menu items for specials or cheap dealsBenefits:Incentives in travels

Salario: Negotiable