Marriott International, Inc.'s Career and Recruitment OfferJob title : CookJob Location : LagosDeadline : May 22, 2021Quick Recommended Links Jobs by Location Job by industries Job Number 21019259Location: Marriott Hotel - Ikeja, LagosSchedule: Full-TimeJob Category: Food and Beverage & CulinaryBrand: Marriott Hotels ResortsPosition Type Non-ManagementJob DescriptionOthers may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential.We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.The impact you’ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.What you’ll be doingPrepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersWhat we’re looking forGreat teamwork skills and attention to detailPositive outlook and outgoing personalityPrevious kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.Explore our very big world:When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills.You will work closely with a team of inspired professionals who encourage and invite your contributions. BenefitsYou’ll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverageLearning and development opportunitiesRecognition programsWellbeing programsEncouraging managementTeam-spirited colleagues
