Cook At Medallion Hotel & Suites, Lekki

Job Details Duties & ResponsiblitiesSetting up, cleaning, and organizing work stationsPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shift.Taking orders from wait staff or computerized systemCooking order according to food health and safety standardsRecommending ideas for specials or seasonal dishesHandling multiple food orders at one timeMonitoring multiple food orders as new orders arriveDressing order for presentationEnsuring each guest order has the correct food and sidesDelivering food order to wait staff in a timely mannerStoring all food properlySanitizing and cleaning work stations and utensilsReordering stock and food suppliesMonitoring other cooks and team membersAssisting other cooks in preparing food or helping other team members when needed.RequirementsMinimum qualification of SSCE and must have worked in a similar position before.