Experienced Baker / Mixer

Job Summary
Weigh flour and other ingredients to prepare dough, adjust oven temperatures to ensure proper baking and shape dough to prepare different types of pastries and bread side
Minimum Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Job Description/Requirements
Key job Responsibilities
Planning and organizing production schedules timely.
Ensure health and safety regulations are strictly adhered.
Determine production quality control standards
Carry out routine production equipment repairs and maintenance.
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types
Adjust oven temperatures to ensure proper baking
Shape dough to prepare different types of pastries and bread side
Recommend recipes and participate in new product developments, formulations
and evaluations
11. Ensure timely and accurate scaling and mixing of dough to maintain processing standards
12. Manage the raw material traceability system in the mixing area

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