F & B Manager

Job Summary
Control and co-ordinate the activities in the kitchen and bar with the aim of attaining the overall objectives of the establishment
Minimum Qualification:
Degree
Experience Level:
Management level
Experience Length:
7 years
Job Description/Requirements
F & B Manager Job Description
1. To control and co-ordinate the activities in the
kitchen and bar with the aim of attaining the overall objectives of the
establishment.
2. Ensure control over the kitchen, bar and restaurant staff for effective and efficient running of the department.
3. Ensure the re-order level of stocks is maintained, requisition made early for food and drinks of various types are
available at all times.
4. Ensure the availability of ingredients used in cooking in the kitchen.
5. Maintain register of the guests attended to and
the billing of items purchased at both bar and restaurant.
6. Train staff
7. Ensure proper preservation of food and monitoring of drinks glasses etc in restaurant and bars.
8. Ensure all food and drinks are sold in a proper
hygienic environment to achieve the overall goal of the hotel.
9. Any other duties as may be assigned to you from
time to time.
Important Safety Tips
1. Do not make any payment without confirming with the Jobberman Customer Support Team.
2. If you think this advert is not genuine, please report it via the Report Job link below.