Kitchen Supervisor

Company Description The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 4000 employees. Currently, our operations span across 35 locations in Lagos, Ilorin, Abeokuta and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Our current management team consists of experienced hands with over 26 years of experience that spans industry as well as management consulting in foremost multinational professional services companies.

We are constantly on the lookout for great talents who will work with us to build a brand that is passionate about delivering excellent services to our customers.

So, if you are looking for exciting opportunities for self and career growth: YOU are the TALENT we are looking for!

Job Description

Job Summary

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Job Responsibilities:

Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
Ensure that recipes and food preparation instructions are followed correctly
Monitor food quality and presentation
Ensure that all equipment is in good working order
Maintain a clean and organized kitchen environment
Assist in menu planning and development

Qualifications

Requirements and Qualifications:

B.sc/HND or equivalent
1-3 years of kitchen operations experience
Able to multi-task and work in a fast-paced environment
Excellent communication, problem-solving, and organizational skills
Able to work flexible hours, including evenings and weekends
Basic computer knowledge

Additional Information

Our remuneration is very attractive and includes our profit-sharing scheme