Restaurant Cook

Job Summary
We are looking for a skilled Cook who can prepare local and Continental dishes
Minimum Qualification:
OND
Experience Level:
Mid level
Experience Length:
4 years
Job Description
To set up the kitchen with all needed ingredients and cooking equipment=
Prepare ingredients to use in cooking (chopping and peeling vegetables, Slicing, cutting, shredding meat and vegetables, Braising and grilling meat and vegetables etc.)
Cook food in various utensils or grillers at the right temperatures
Consistently maintains a neat, clean uniform, with allocated face mask, gloves & PPE at all times
Ensure great presentation by dressing dishes before they are served
Maintain all COVID infection prevention polices & procedures within all areas of kitchen operation
Ensure all food and other items are stored properly
Monitor stock and place orders when there are shortages
Manage the kitchen staff to ensure the cooking and delivering food to diners in a timely fashion
Maintain approved menus and ensure uniform serving sizes and consistent quality of meals at all times
Inspect supplies, equipment, and work areas for cleanliness and functionality
Monitor food stock, order food and supplies as required and ensure value for money is received
Monitor sanitation practices and follow food safety standards
Manage relationships with suppliers and resolve issues with vendors promptly
Check freshness of food and ingredients from suppliers
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Liaising with waiting staff once orders are finalised.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Ensure the weekly & monthly kitchen & storage sanitation.