Restaurant Manager

Responsibilities:Manage and oversee the entire restaurant operation.Deliver superior customer services.Ensuring customer satisfaction.Plan and develop customers loyalty programs.Plan and develop the overall restaurant marketing strategy.Respond efficiently to customer questions and complaints.Organize and supervise shifts.Manage and lead staff.Train and evaluate staff performance.Estimate consumption, forecast requirements and maintain inventory.Manage restaurant suppliesControl costs and minimize wasteNurture a positive working environmentMonitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and salesRequirements and QualificationsBSc. or HND in any fieldExperience as a customer service personnelExperience as a Restaurant Manager or similar role is a MUST.Extensive food knowledgeStrong leadership, motivational and people skillsGood financial management skillsCritical thinking and problem-solving skillsTeam playerGood time-management skillsGreat interpersonal and communication skillsBenefitsSalary:NGN75,000 - 150,000 monthly.Duty lunchAdequate medical service (HMO) and/or retainersHow to ApplyInterested and qualified candidates should send their Resume and a Cover Letter detailing their relevant experience and achievements using "RESTAURANT MANAGER" as the subject of the mail.Note: Only shortlisted candidates will be contacted.