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Sector Manager - Nutrition And Health

Sector Manager - Nutrition And Health
Company:

Action Against Hunger | Acf-International


Details of the offer

Action Against Hunger | ACF International, a global humanitarian organization committed to ending world hunger, works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger.
Job Title: Sector Manager - Nutrition and Health
Location:Damasak, Borno
Department: Programmes - Health and Nutrition
Level: Manager / Supervisor
Start date: As Soon As Possible
Direct Line Manager: Project Manager
Tasks and Responsibilities
Objective 1 - Provide support to the Project Manager and the HoD Nutrition and Health NorthEast to implement the program successfully:
Oversee detailed planning and implementation of nutrition-related activities in coordination with other sectors.
Identify program implementation modalities that enhance partnership & coordination with government official and local communities, internal integration within sectors and other programs (Nutrition, WASH, FSL, NFIs, etc.)
Identify areas of cross-program linkages with other AAH programs in Maiduguri. Ensure program quality and adherence to program objectives, including respect of AAH technical guidelines, systems, and established deadlines
Work directly with the cash transfer program staff and M&E team, reinforce and coordinate regular program monitoring activities as needed for the porridge Mums component.
Work closely with PM to contribute to organizational and sector-wide learning through good quality documentation of lessons learned, best practices, evaluations etc. for the Nutrition (porridge Mum) component of the program
Assist the PM in preparing nutrition-related internal and external reports for AAH and the community, including case studies and success stories.

Objective 2 - To establish and supervise the Nutrition (OTP, IYCF and Stabilization Centre) and Health sites:
Supervise the technical work of the nutrition & health team at all the locations of the project activities in Damasak, Borno state.
Ensure coordination and proper linkages are established between AAH Infant and Young Child Feeding (IYCF) through the group and community sensitization, cooking demonstration and complementary feeding sensitization and hygiene promotion.
Participate in the implementation of the nutrition surveillance activities in the state in collaboration with the other departments within the organization
Assist the Project Manager and Nutrition specialist to manage the implementation of capacity building activities through on the job training (OJT), mentorship and continuous nutrition education for the Damask base nutrition & health team
Lead monthly planning meetings with the nutrition staff to review program implementation progress
Conduct frequent field visits to monitor the porridge mum activities and general running of the nutrition interventions
In collaboration with the Project Manager, propose and initiate improvements according to the lessons learnt during programming and the findings from assessments conducted in the program period
In collaboration with the PM adjust the program to any change in the context
Participate in nutrition coordination meetings and other sector coordination meetings as requested
Oversee nutrition related trainings organized by Action Against Hunger and ensure continued mentoring of agency staff and related activities.
In collaboration with state nutrition department, LGA nutrition focal persons and other stakeholders, ensure smooth delivery and conduct of all MUAC screening and referral are done in accordance to the AAH defined procedure.

Objective 3 - To coordinate activities within AAH, SMOH and between partners in the project area:
In collaboration with the LGA nutrition focal (MMC and Jere) oversee monthly nutrition coordination meetings and assist in the implementation and follow up of action points from the meetings
Coordinates with the other nutrition partners e.g. UNICEF and other stakeholders at the State and community level
Oversees the coordination of all the components of the nutrition program in collaboration with the PM
Create viable linkages with nutrition teams in different grants within the base. In addition, ensure linkages within sectors – WASH and FSL
Collaborate with the other sector manager by sharing of updates and planning joint movement plans and implementation of activities where feasible
Collaborate with Sector Manager from other sectors within AAH by sharing updates and exploring integration opportunities in program implementation
Coordinate the nutrition program needs in collaboration with the logistics, human resources department and Finance.
Support the team to supervise community promotion of EBF, BF and appropriate complementary feeding in liaison with the state nutrition office and other health and nutrition agencies
Plan field movement on a weekly basis and assist RRE in coordinating with logistics and finance department on purchase requests, treasury cash forecast and BFU/PFU as required
Support integration of behaviour change in health and nutrition activities to promote program sustainability in the state

Objective 4 - To ensure adequate reporting and documentation of all related nutrition & health activities:
In collaboration with the Project Manager, prepare progress reports, donor reports, proposals, project procurement plan and contribute to assessment reports
Compile weekly updates, monthly and training reports and ensure timely submission of such written reports to the Project manager
Validate activity reports from nutrition officers and IYCF officer nutrition activities at the community level
Review activity reports of nutrition officers and nutrition assistants and provide necessary feedback
Compile the program quantitative APR on monthly basis and ensure timely validation from the M&E department and Area Manager before submission.
Ensure continuity of program learning through documentation of lessons learnt, best practices and success stories
Compile supervision and monitoring reports during field visits and share with the team to allow for follow up of recommendations and action points

Objective 5 - Training and managing the program team in collaboration with Project Manager:
Organizing and leading meetings with the nutrition team and individual staff members
Create and supervise the implementation of action plans for individual team members
Lead and support officers and nutrition assistants in the organization and coordination of their work
Institute technical knowledge to nutrition officers and nutrition assistants in form of updates and discussions to keep abreast with current nutrition recommendations
Represent Action Against Hunger and the program within the community
Conduct performance appraisals for direct reports
Lead in resolving problems arising in the nutrition teams with the support of Area Manager and when necessary, in consultation with the HR


Source: Ngcareers

Job Function:

Requirements


Knowledges:
Sector Manager - Nutrition And Health
Company:

Action Against Hunger | Acf-International


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