Service Food Assistant

Responsibilities:Assists the Service Food Supervisor in planning the menu and food production based on the estimated number of customers daily.Assists the Service Food Supervisor in food preparation and cooking.Check portion sizes and the overall presentation of food.Tastes cooked food to ensure palatability and flavor conformity.Follows serving procedures.Serves and attends to customers properly and promptly.Advise the Service Food Supervisor on food consumption to guide amounts to be purchased or requisitioned.Carries out periodic inventory counts of food & beverages, kitchen utensils/equipment, and supplies.Inspects utensils regularly for replacement and communicates replacement needs to the Service Food Supervisor.Requirements:Minimum academic qualification of SSCEMinimum of 1 year of work experience making pastriesExcellent organizational skillGood communication skillRemuneration: NGN600,000 - 900,000 annual