Chef/Baker

Our Client, a market leader in Cassava Agro-Processing in Nigeria with premium world-class Cassava Derivatives such as High-Quality Cassava Flour and Food grade Cassava Starch urgently requires the service of a talented and passionate Baker to join our team! We're on amission to elevate cassava-based products, and we need your expertise to create and define delicious local delicacies.What you'll do:? Develop and bake innovative recipes using cassava flour, starch, and othercassava products.? Research and adapt traditional recipes to optimize flavor and texture while usingcassava as the primary ingredient.? Experiment with different flavors and ingredients to create exciting newcassava-based treats.? Bake high-quality products consistently, maintaining a clean and efficient workenvironment.? Document and refine recipes, ensuring accuracy and clarity for future use.? Collaborate with the culinary team to brainstorm new ideas and perfect existingrecipes.What you'll bring:? Minimum 2 years of professional baking experience, preferably with experienceworking with alternative flours.? Strong understanding of baking principles, including dough formation,temperature control, and equipment usage.? Proven ability to develop and refine recipes, ensuring consistent and high-qualityresults.? Passion for exploring new ingredients and flavors, particularly cassava-basedproducts.? Excellent attention to detail and a commitment to following food safety standards.? Ability to work independently and as part of a team, contributing effectively to acollaborative environment.What we offer:? Competitive salary and benefits package.? Opportunity to work in a creative and innovative environment, exploring thepotential of cassava.? Be part of a passionate team dedicated to promoting healthy and delicious localcuisine.? Contribute to the development and growth of a unique and exciting food brand.