Requirements: ? Demonstrate expertise in preparing breakfast, lunch and dinner items using ingredients that are wholesome, sanitary and nutritious
? Demonstrate baking principles by preparing pastries and sweets
? Manage people within the kitchen
? Select and prepare meat, seafood and poultry items for service; choose accompaniments for each dish emphasizing different cultures
? Use and care for equipment found in professional kitchens
? Develop an understanding of basic principles of sanitation and safety and ability to apply the sanitation principles of food preparation
? Develop skills in knife, tool and equipment handling and ability to apply skills in food preparation.
? Develop skills in producing a variety of cold food products and buffet designs
? Apply fundamentals of baking and pastry preparation to a variety of products
? Demonstrate an understanding of quality customer service
? Prepare items for buffet presentations including tallow carvings, bread sculpting and ice carvings
? Prepare for transition from employee to supervisor
? Apply principles of menu planning and layout for development of menus in a variety of facilities and service options
? Apply knowledge of laws and regulations relating to safety and sanitation in the commercial kitchen
Responsibilities:
? Demonstrate expertise in preparing breakfast, lunch and dinner items using ingredients that are wholesome, sanitary and nutritious
? Demonstrate baking principles by preparing pastries and sweets
? Manage people within the kitchen
? Select and prepare meat, seafood and poultry items for service; choose accompaniments for each dish emphasizing different cultures
? Use and care for equipment found in professional kitchens
? Develop an understanding of basic principles of sanitation and safety and ability to apply the sanitation principles of food preparation
? Develop skills in knife, tool and equipment handling and ability to apply skills in food preparation.
? Develop skills in producing a variety of cold food products and buffet designs
? Apply fundamentals of baking and pastry preparation to a variety of products
? Demonstrate an understanding of quality customer service
? Prepare items for buffet presentations including tallow carvings, bread sculpting and ice carvings
? Prepare for transition from employee to supervisor
? Apply principles of menu planning and layout for development of menus in a variety of facilities and service options
? Apply knowledge of laws and regulations relating to safety and sanitation in the commercial kitchen.
Salario: Negotiable
