Chef Cook

requirements:We are looking for an experienced and responsible with reasonable maturity chef cook, with a minimum of 1-year experience, also with the following certification: ond/hnd/ bsc with culinary certificate.responsibilities:Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
study each recipe and gather all the necessary ingredients.
cook food in a timely manner.
delegate tasks to kitchen staff.
inform wait staff about daily specials.
ensure appealing plate presentation among others.

Salario: Negotiable