Chef & Home Carer

Responsibilities:Plan and prepare nutritious meals according to dietary requirements, food preferences, and cultural considerations.Create menus, grocery lists, and meal plans that align with client needs and budget constraints.Cook and serve meals in a timely manner, ensuring high-quality presentation and adherence to food safety standards.Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and hygienic cooking environment.Perform light housekeeping tasks such as laundry, dishes, and tidying up living spacesRequirements:Proven experience as a chef or cook, with strong culinary skills and a passion for creating delicious and nutritious meals.Previous experience in caregiving or home care preferred, with a compassionate and patient demeanor.Excellent interpersonal and communication skills, with the ability to build rapport and establish trust with clients and their families.