Chef

Responsibilities:Maintain good relationship with customers and suppliersStrictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letterMake sure that the restaurant keeps up with new trends in the industryMaintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurantMake sure that meal is prepared and served to customers in a timely mannerMonitor and maintain stock levels so as to place orders for supplies as at when dueRequirements:A certification in culinary artsAny other form of certification in catering would be of added advantageAt least 2 years of work experience as a chef in any good and reputable restaurantGood and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers wanGood leadership and interpersonal skills, with the ability to work effectively in a teamGood organizational and problem-solving skillsAbility to multi-task and coordinate activities in pressing situationsGood time management skills to complete much tasks and meet set targetsMust be creative and proactive in attending to the various needs of customers.Ability to thrive in a fast-paced environmentA respectable knowledge of food handling and environmental sanitation standardsRemuneration: NGN100,000 -250,000