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Executive Chef

Executive Chef
Company:

(Confidential)

Place:

Bu, Adamawa

Job Function:

Other

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Details of the offer

Job Summary
Executive Chef
Minimum Qualification:
Degree
Experience Level:
Mid level
Experience Length:
4 years
Job Description
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirement
Four years proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related discipline
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Schedule: Full Time
Source: Jobberman
Job Function:

Requirements

Executive Chef
Company:

(Confidential)

Place:

Bu, Adamawa

Job Function:

Other

Report this offer

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