Intercontinental Chef

Requirements:Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable stir-fry, and other international specialties.Proficiency in a wide range of cooking techniques and cuisines, including but not limited to American, Mediterranean, Asian, and European.Strong creativity and culinary flair, with a passion for exploring new flavors and ingredients.Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environmentKnowledge of food safety and sanitation standards, with certification preferred.Culinary degree or relevant certification from a recognized culinary school or institution preferred.If you are a talented and passionate chef with a flair for intercontinental cuisine and a dedication to culinary excellence, we invite you to join our team and showcase your skills in creating unforgettable dining experiences for our guests.How to applyIf this is you, forward your CV using "CHEF" as the subject of the mail.