Kitchen Assistant | 1-2 Years

Requirements:• Previous experience working in a kitchen environment, preferably in a restaurant setting.• Expertise in preparing and cooking burgers, shawarma, sandwiches, hotdogs, and grilled items.• Strong knowledge of food safety and sanitation practices.• Ability to work well under pressure in a fast-paced environment.• Excellent teamwork and communication skills.• Flexibility to work evenings, weekends, and holidays as needed.Responsibilities:• Prepare and cook a variety of menu items including burgers, shawarma, sandwiches, hotdogs, and grilled dishes according to established recipes and standards.• Assist with food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.• Operate kitchen equipment safely and efficiently, including grills, fryers, and other cooking appliances.• Maintain cleanliness and sanitation standards in the kitchen area, including food handling and storage procedures.• Collaborate with the kitchen team to ensure smooth and efficient service during busy periods.• Follow all food safety regulations and guidelines to ensure the safety of our customers and staff.Benefits:• Competitive wages based on experience.• Opportunities for career advancement and professional development.• Employee discounts on food and beverages.• A positive and supportive work environment with a focus on teamwork and collaboration.