Line Cook

Responsibilities:Prepare and cook menu items in accordance with recipes and quality standardsMaintain cleanliness and organization in the kitchen, adhering to food safety protocolsCollaborate with kitchen staff to ensure timely and consistent productionCommunicate effectively with team members, chefs, and serversOperate kitchen equipment safely and contribute to a positive work environmentRequirements:Proven experience as a line cook or similar roleKnowledge of culinary techniques, food safety, and sanitation practicesAbility to work in a fast-paced environment and handle multiple tasksExcellent communication and teamwork skillsFlexibility and adaptability to changing prioritiesCulinary degree or relevant certification is a plusJoin our team and be a vital part of delivering an exceptional dining experience to our customers. If you are passionate about culinary excellence and thrive in a collaborative kitchen environment, we encourage you to apply.