Restuarant Store Manager

Responsibilities:Receiving and Inspection: Store Keepers receive, inspect, and verify incoming goods against purchase orders and delivery notes.Inventory Management: They unpack, label, and store incoming goods in designated locations, maintaining accurate records of inventory levels, stock movements, and transactions using inventory management software.Order Fulfillment: Store Keepers monitor stock levels and reorder supplies as needed to maintain optimal inventory levels. They also pick, pack, and prepare orders for delivery or shipment to customers.Coordination and Safety: Coordinating with suppliers, freight forwarders, and logistics providers ensures timely delivery of goods. They also ensure compliance with health and safety regulations and warehouse procedures.Store room Maintenance: Store Keepers keep the storeroom clean, organized, and free from hazards or radiance.Additional Tasks: They assist with other storeroom duties as assigned.Requirements:High school diploma or equivalent.Proven experience as a Store Keeper, Warehouse Clerk, or similar role.Familiarity with inventory management software and systems.Strong attention to detail and accuracy in record-keeping.Physical stamina and ability to lift and move heavy objects.Excellent organizational and time management skills.Team player with the ability to work independently.Good communication and interpersonal abilities.Knowledge of storeroom operations and procedures.Forklift (optional) certification is a plus or ability to calculate using scale.Note: Candidates are expected to reside not less than 1-2 buses away from the place of work location, the branch is at Egbeda axis)