Kitchen Deboner

Responsibilities:A person who debones take safety seriously because he will be dealing with sharp objects like knife and short cutter to debone/cut in to pieces or sizes all meat, chickens, turkey etc. needed for sales. Requirements:Minimum academic qualification of SSCE1 year of working experienceNote:Candidates applying for this position are expected to stay not less than 1 - 2 buses away from place of work, otherwise if interested we have staff accommodation with free lunch for interested candidate)