Restaurant Manager At Lorache Consulting Limited

LORACHE LIMITED is a marketing management, Human Capital development and Business Process & Strategist consultancy outfit, registered with Company & Allied Commission (CAC) of Nigeria to perform such businesses.

LORACHE deals in sales and marketing consultancy and training organisation working across multiple industries, including the consumer goods, finance, capital market, pharmaceutical, telecommunication, entertainment and leisure sectors etc. We develop integrated sales and marketing strategies focused around the point of purchase. We also devise transformational strategies through organisation design, process definition, and commercial ability development.
LORACHE provides a range of open and dedicated training programmes that gives insight and help clients develop and maintain the flow of integrated information and commercial insights to gain competitive advantage.*Location* : Lekki, Lagos

Our Client, an FMCG restaurant that deals with indoor and outdoor catering located at Oniru, Lekki is currently seeking to grow its team by hiring a *Restaurant Manager.*
RESPONSIBILITIES

Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
Overseeing all aspects of management including the sales of food and delivery to customers
Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
Ensuring employees give excellent service to customers.
Computing daily expenses, daily turnover and Maintaining a detailed record of vendor supplies, stocks and inventories.
In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
Collating a list of requirements, resources, equipment and manpower required for the execution of events.

JOB REQUIREMENTS

BSc, BA, OND or HND Holder degree in a relevant discipline.
Preferably Female between ages 30-45.
Minimum of 3 years' experience in a managerial position.
Excellent verbal communication
Proficiency in data collection, recording, computer usage and email.
Must have a strong understanding of customer and market dynamics and requirements.
Must have the ability to take initiatives and accept challenges.
Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.