Restaurant Manager

Requirements:Minimum of 7 years of experience in restaurant management, with a proven track record of success.Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.Excellent organizational and problem-solving abilities, with a keen attention to detail.Proficiency in financial management, including budgeting, forecasting, and cost control.Knowledge of industry trends, best practices, and regulatory requirements.Bachelor's degree in Hospitality Management or related field preferred.If you have a passion for hospitality, a drive for excellence, and the skills to lead a high-performing team, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences and driving the success of our restaurant.How to applyIf this is you, send your updated CV using "Restaurant Manager" as the subject of the mail.